Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

In a bowl, mix the ground beef, breadcrumbs, egg, onion, garlic powder, salt, and pepper until just combined.

Roll the mixture into golf ball-sized meatballs (about 20) and place them on the prepared baking sheet.

Bake for 15-20 minutes until golden brown and cooked through.

While baking, combine honey and BBQ sauce in a saucepan over medium heat until warmed through.

Toss the baked meatballs in the honey BBQ sauce before serving.