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Honey Sriracha Salmon Bowls

Honey Sriracha Salmon Bowls

Delicious Honey Sriracha Salmon Bowls combine sweet and spicy flavors, perfect for a quick weeknight meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 bowls
Course: Dinner
Cuisine: Asian
Calories: 480
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 fillets skinless fresh salmon 6 oz each
  • 2 tbsp sriracha sauce
  • 2 tbsp raw honey
  • 1 tbsp low-sodium soy sauce
  • 1 cup cooked white or brown rice
  • 1 cup mixed fresh vegetables
  • 1 tsp sesame seeds

Equipment

  • Oven
  • whisk
  • Baking sheet
  • Parchment paper
  • Bowl

Method
 

  1. Cook the rice according to package instructions.
  2. In a bowl, whisk together sriracha, honey, soy sauce, and a splash of water.
  3. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper. Brush salmon with the sauce mixture and bake for 12-15 minutes until cooked through.
  4. Prepare your vegetables by chopping them into bite-sized pieces.
  5. Assemble the bowls: place rice at the bottom, top with salmon, and arrange veggies on top.
  6. Drizzle with reserved sauce and sprinkle sesame seeds before serving.

Nutrition

Serving: 1bowlCalories: 480kcalCarbohydrates: 51gProtein: 30gFat: 19g

Notes

Feel free to substitute salmon with chicken or tofu for a different protein. Experiment with your vegetable mix for variety, or try adding avocado slices for creaminess.

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