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VALENTINE’S DAY Dark Chocolate Pudding (No-Bake Dessert)

Indulgent Valentine’s Day Dark Chocolate Pudding No-Bake Dessert

This indulgent Valentine’s Day Dark Chocolate Pudding is a no-bake dessert that delights with rich flavors and creamy texture.
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Prep Time 15 minutes
Chilling Time 2 hours
Total Time 2 hours 15 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 6 oz dark chocolate (at least 70% cocoa)
  • 1 cup heavy cream for whipping
  • 1/4 cup granulated sugar
  • 1 tsp pure vanilla extract
  • 1/4 tsp salt
  • 1 tbsp gelatin powder

Equipment

  • Microwave
  • Mixing bowls
  • whisk
  • spoons
  • serving dishes

Method
 

Preparation
  1. Melt dark chocolate in a microwave-safe bowl, heating in 30-second intervals until smooth.
  2. In a small bowl, sprinkle gelatin over 2 tbsp cold water and let bloom for about 5 minutes.
  3. Whip heavy cream in another bowl until soft peaks form.
  4. Stir sugar, vanilla extract, salt, and bloomed gelatin into melted chocolate until smooth.
  5. Gently fold in whipped cream until combined without deflating it.
  6. Spoon the mixture into serving dishes and refrigerate for at least 2 hours to set.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 30gProtein: 4gFat: 32g

Notes

Feel free to customize this pudding by using milk chocolate or adding toppings like berries or nuts for an extra touch.

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