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–+ servings
Italian Sub Chicken Sliders

Italian Sub Chicken Sliders

Delicious Italian Sub Chicken Sliders are the perfect solution for quick meals that combine savory chicken, fresh veggies, and melted cheese.
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Prep Time 15 minutes
Cook Time 30 minutes
Marinating Time 30 minutes
Total Time 45 minutes
Servings: 6 sliders
Course: Lunch
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1.5 lbs boneless, skinless chicken breasts
  • 1/2 cup Italian dressing
  • 1 cup shredded romaine lettuce
  • 1 medium tomato sliced
  • 8 slices provolone cheese

Equipment

  • Oven
  • Baking dish
  • Nonstick Cooking Spray

Method
 

  1. Preheat your oven to 375°F (190°C) and spray a baking dish with nonstick cooking spray.
  2. Marinate the chicken in Italian dressing for 30 minutes.
  3. Bake marinated chicken for 25-30 minutes until the internal temperature reaches 165°F; let it rest and slice.
  4. Layer lettuce and tomato on the bottom half of each sub roll, add sliced chicken, and top with provolone cheese.
  5. Optional: Return sliders to the oven for an additional 5 minutes to melt the cheese.
  6. Drizzle with more Italian dressing before serving.

Nutrition

Serving: 1sliderCalories: 350kcalCarbohydrates: 32gProtein: 28gFat: 15g

Notes

Feel free to customize the sliders with other cheeses or vegetables for added flavor and personal touch.

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