In a mixing bowl, combine soy sauce, brown sugar, sesame oil, rice vinegar, gochujang, minced garlic, and grated ginger.

Whisk the ingredients together until the sugar is dissolved and the mixture is well combined.

Taste and adjust seasoning if necessary, adding more gochujang for heat or sugar for sweetness.

Serve immediately or store in an airtight container in the refrigerator for up to a week.

Before serving, garnish with sesame seeds and chopped scallions.