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Lemon Blueberry Sourdough Bread

Lemon Blueberry Sourdough Bread

This Lemon Blueberry Sourdough Bread combines zesty lemon and sweet blueberries for a delightful twist on a classic sourdough.
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Prep Time 15 minutes
Cook Time 35 minutes
Rising Time 5 hours
Total Time 50 minutes
Servings: 12 slices
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup sourdough starter
  • 3 cups all-purpose flour
  • 1 cup fresh blueberries
  • 1 zest of 1 lemon
  • 1/4 cup granulated sugar
  • 1 tsp salt
  • 1 cup lukewarm water

Equipment

  • Mixing Bowl
  • Floured Surface
  • Greased bowl
  • Oven

Method
 

  1. Prepare your sourdough starter the night before to ensure it’s active.
  2. In a mixing bowl, combine the starter, lukewarm water, sugar, and lemon zest; mix well.
  3. Gradually add flour and salt until a shaggy dough forms.
  4. Transfer to a floured surface and gently knead in blueberries without crushing them.
  5. Place in a greased bowl, cover, and let rise for about 4 hours or until doubled.
  6. Shape into a loaf, let rise for another hour.
  7. Preheat oven to 450°F (232°C). Bake for 30-35 minutes until golden brown.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 37gProtein: 4gFat: 0.5g

Notes

Allow the bread to cool before slicing for best texture. Experiment with different fruits and citrus for variety.

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