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Loaded Roasted Radishes

Loaded Roasted Radishes

Delicious Loaded Roasted Radishes, a savory side dish featuring cheese and fresh herbs.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dishes
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb fresh radishes
  • 2 tbsp extra virgin olive oil
  • 1 tsp sea salt
  • ½ tsp freshly ground black pepper
  • 1 cup shredded cheese cheddar or mozzarella
  • ¼ cup fresh herbs chopped parsley or chives

Equipment

  • Oven
  • Baking sheet
  • Mixing Bowl

Method
 

  1. Preheat the oven to 400°F (200°C).
  2. Wash and trim the radishes, cutting them in half if large.
  3. In a bowl, toss the halved radishes with olive oil, salt, and pepper until evenly coated.
  4. Spread the radishes on a lined baking sheet and roast for 25-30 minutes until tender and golden brown.
  5. Remove from the oven and sprinkle cheese over the hot radishes; return to oven for an additional 5 minutes until cheese melts.
  6. Garnish with fresh herbs before serving warm.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 12gProtein: 6gFat: 12g

Notes

Customize the dish by using different types of cheese or herbs. Store leftovers in an airtight container for up to three days and reheat to maintain crispiness.

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