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Mango Pecan Avocado Salad

Mango Pecan Avocado Salad

A deliciously refreshing Mango Pecan Avocado Salad, perfect for any occasion.
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Lunch
Cuisine: American
Calories: 250

Ingredients
  

Salad Ingredients
  • 2 cups mixed greens
  • 1 large ripe mango diced
  • 1 large ripe avocado diced
  • 1/2 cup pecans chopped
  • 1/4 cup red onion thinly sliced
  • 1/4 cup feta cheese crumbled
Dressing Ingredients
  • 3 tablespoons olive oil
  • 1 tablespoon lime juice
  • 1 teaspoon honey

Equipment

  • Large bowl
  • small bowl
  • whisk

Method
 

Preparation Steps
  1. In a large bowl, combine mixed greens, diced mango, diced avocado, chopped pecans, thinly sliced red onion, and crumbled feta cheese (if using).
  2. In a separate small bowl, whisk together olive oil, lime juice, and honey.
  3. Drizzle the dressing over the salad and toss gently to combine.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 20gProtein: 4gFat: 18g

Notes

Customize with grilled chicken or goat cheese if desired. Best enjoyed fresh.

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