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–+ servings

Mexican Street Food Tacos

Delicious and authentic tacos filled with seasoned meat, fresh toppings, and vibrant flavors, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mexican
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

For the Tacos
  • 1 lb Ground beef or chicken
  • 1 tsp Cumin
  • 1 tsp Chili powder
  • 1 tsp Garlic powder
  • 1 tsp Onion powder
  • 8 small Corn tortillas
  • 1 cup Chopped onion for topping
  • 1 cup Chopped cilantro for topping
  • 1 cup Diced tomatoes for topping
  • 1 cup Lime wedges for serving

Method
 

Prepare the Meat
  1. In a skillet over medium heat, cook the ground beef until browned, breaking it apart as it cooks.
  2. Add cumin, chili powder, garlic powder, and onion powder to the meat, stirring to combine. Cook for an additional 5 minutes.
Assemble the Tacos
  1. Warm the corn tortillas in a separate skillet until pliable.
  2. Place a portion of the seasoned meat onto each tortilla.
  3. Top with chopped onion, cilantro, and diced tomatoes.
  4. Serve with lime wedges on the side.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 60mgSodium: 500mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 2mg

Notes

Feel free to customize the toppings with avocado, salsa, or cheese for added flavor.

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