Ingredients
Method
Chocolate Mousse Cups
- Whip the heavy cream until soft peaks form. In another bowl, mix melted chocolate with egg yolks. Fold in the whipped cream gently.
- Beat egg whites with sugar until stiff peaks form. Fold into the chocolate mixture.
- Spoon the mousse into small cups and refrigerate for at least 2 hours before serving.
Mini Fruit Tarts
- Fill each tart shell with pastry cream.
- Top with mixed fresh fruit.
- Heat apricot jam until melted and brush over the fruit for a shiny finish.
Mini Cheesecakes
- Preheat the oven to 325°F (160°C).
- Mix graham cracker crumbs with melted butter and press into the bottom of muffin tins.
- Blend cream cheese, sugar, vanilla, and egg until smooth. Pour over the crusts.
- Bake for 15 minutes, then cool and refrigerate for at least 2 hours before serving.
Nutrition
Notes
These mini desserts can be made a day in advance for convenience. Feel free to customize the toppings and flavors to suit your party theme.
