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–+ servings

Mini Trifle Desserts

Delicious and visually appealing mini trifles layered with cake, custard, and fresh fruits.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Cake Layer
  • 1 cup vanilla cake cubed
Custard Layer
  • 2 cups vanilla pudding prepared
Fruit Layer
  • 1 cup mixed berries strawberries, blueberries, raspberries
Whipped Topping
  • 1 cup whipped cream or whipped topping
Garnish
  • 4 sprigs mint leaves for decoration

Method
 

Assemble the Trifles
  1. Start by placing a layer of cubed vanilla cake at the bottom of each trifle cup.
  2. Add a layer of prepared vanilla pudding on top of the cake layer.
  3. Next, add a layer of mixed berries over the pudding.
  4. Repeat the layers until the cups are filled, finishing with a layer of whipped cream on top.
  5. Garnish each trifle with a sprig of mint.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 18gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 0.5mg

Notes

You can customize the fruits based on seasonal availability or personal preference.

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