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–+ servings
Miso Butter Salmon

Miso Butter Salmon

This Miso Butter Salmon is a quick and delicious recipe that will impress your dinner guests.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 fillets
Course: Dinner
Cuisine: Japanese
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 24 oz salmon fillets
  • 3 tbsp white miso paste
  • 2 tbsp unsalted butter softened
  • 1 tbsp low-sodium soy sauce
  • 1 tbsp honey
  • 1 tsp grated fresh ginger

Equipment

  • Oven
  • Mixing Bowl
  • Baking sheet
  • measuring spoons

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. In a bowl, mix softened butter, miso paste, honey, soy sauce, and ginger until smooth.
  3. Pat salmon fillets dry and season lightly with salt and pepper on a lined baking sheet.
  4. Generously spread the miso butter mixture over each fillet.
  5. Bake for 12-15 minutes until the salmon flakes easily with a fork.
  6. Let rest briefly before serving, drizzling any leftover sauce over the top.

Nutrition

Serving: 6ozCalories: 350kcalCarbohydrates: 7gProtein: 31gFat: 22g

Notes

For added flavor, consider experimenting with different herbs or spices to suit your taste preferences.

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