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Miso Butter Salmon with Scallion Salsa Verde

Miso Butter Salmon with Scallion Salsa Verde

This Miso Butter Salmon with Scallion Salsa Verde is a deliciously simple and elegant dish that impresses everyone.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 fillets
Course: Dinner
Cuisine: American, Japanese
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 pieces salmon fillets 6 oz each
  • 3 tbsp white miso paste
  • 4 tbsp unsalted butter softened
  • 1/4 cup fresh scallions chopped
  • 2 tbsp fresh parsley chopped
  • 2 tbsp extra virgin olive oil
  • 1 tbsp lemon juice
  • salt to taste
  • pepper to taste

Equipment

  • Oven
  • Baking sheet
  • Parchment paper
  • Mixing Bowl

Method
 

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a bowl, mix softened butter with miso paste until smooth. Spread generously over the top of each salmon fillet.
  3. Place salmon on the baking sheet and bake for 12-15 minutes until flaky but moist.
  4. While the salmon bakes, combine scallions, parsley, olive oil, lemon juice, salt, and pepper in a bowl to make the salsa verde.
  5. Once cooked, transfer salmon to plates and top with scallion salsa verde before serving.

Nutrition

Serving: 1filletCalories: 350kcalCarbohydrates: 4gProtein: 31gFat: 24g

Notes

This dish can be customized with different herbs or seafood. Store leftovers in an airtight container for up to three days.

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