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No-Bake Peanut Butter Oat Cups

No-Bake Peanut Butter Oat Cups

Delicious and easy No-Bake Peanut Butter Oat Cups perfect for quick snacks and packed with flavor.
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Prep Time 15 minutes
Refrigeration Time 1 hour
Total Time 1 hour 15 minutes
Servings: 12 cups
Course: Dessert
Cuisine: American
Calories: 190
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups old-fashioned rolled oats
  • 1 cup natural peanut butter
  • 1/2 cup honey or maple syrup
  • 1/2 cup semi-sweet or dark chocolate chips
  • 1/4 tsp salt

Equipment

  • Mixing Bowl
  • Muffin tin
  • cupcake liners

Method
 

  1. In a large mixing bowl, combine rolled oats, peanut butter, honey (or maple syrup), and salt until well mixed.
  2. Fold in chocolate chips until evenly distributed.
  3. Line a muffin tin with cupcake liners and portion the mixture into each liner, pressing down gently to compact.
  4. Refrigerate for at least one hour to set.
  5. Once set, remove from liners and serve as a delicious snack.

Nutrition

Serving: 1cupCalories: 190kcalCarbohydrates: 22gProtein: 6gFat: 9g

Notes

Feel free to substitute honey with maple syrup for a vegan option. You can also add dried fruits or nuts for extra flavor and texture.

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