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–+ servings
One Pot Lasagna Soup

One Pot Lasagna Soup

This One Pot Lasagna Soup combines the classic flavors of lasagna in an easy, hearty soup, perfect for busy nights.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 bowls
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 lb lean ground beef
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 28 oz crushed tomatoes (canned)
  • 4 cups low-sodium chicken broth
  • 8 oz lasagna noodles, broken into pieces
  • 2 tsp Italian seasoning
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese

Equipment

  • Large pot

Method
 

  1. In a large pot over medium heat, drizzle olive oil and sauté chopped onions until softened. Add ground beef and cook until browned.
  2. Stir in minced garlic and Italian seasoning; cook for an additional minute until fragrant.
  3. Pour in crushed tomatoes and chicken broth; stir and bring to a boil.
  4. Add broken lasagna noodles, reduce heat to low, and simmer uncovered until noodles are tender (about 10 minutes).
  5. Stir in ricotta cheese until fully combined and creamy.
  6. Serve hot, topped with shredded mozzarella cheese that melts beautifully.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 42gProtein: 30gFat: 20g

Notes

Feel free to customize with your choice of ground meat or add extra vegetables like spinach or mushrooms for added nutrition.

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