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–+ servings
Oreo Ice Cream Cake

Oreo Ice Cream Cake

Delightful Oreo Ice Cream Cake layered with creamy vanilla ice cream and crunchy Oreo cookies for a perfect dessert experience.
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Prep Time 20 minutes
Freezing Time 4 hours
Total Time 4 hours
Servings: 4 slices
Course: Dessert
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cake Crust
  • 24 pieces Oreo cookies crushed
  • 1/4 cup unsalted butter melted
Filling
  • 4 cups vanilla ice cream softened
  • 1 cup Oreo cookies chopped
Toppings
  • 1 cup whipped cream for topping
  • 4 pieces Oreo cookies for garnish

Equipment

  • cake pan
  • Mixing Bowl

Method
 

Cake Assembly
  1. Combine crushed Oreo cookies and melted butter in a bowl.
  2. Press the mixture into the bottom of a cake pan to form a crust.
  3. Spread softened vanilla ice cream over the crust in an even layer.
  4. Sprinkle chopped Oreo cookies over the ice cream layer.
  5. Add another layer of vanilla ice cream on top of the chopped cookies.
  6. Spread whipped cream over the final ice cream layer.
  7. Garnish with whole Oreo cookies on top.
  8. Freeze for at least 4 hours before serving.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 50gProtein: 6gFat: 25g

Notes

This cake can be customized with different flavors of ice cream or additional toppings like chocolate or caramel sauce. Let it sit out for a few minutes before slicing for easier serving.

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