Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente.

Drain the pasta in a colander and let it cool for a few minutes.

Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.

In a large bowl, toss the cooled pasta with olive oil, garlic powder, Italian seasoning, salt, black pepper, and Parmesan cheese until evenly coated.

Spread the pasta in a single layer on the prepared baking sheet.

Bake for 15-20 minutes, or until the pasta is golden brown and crispy, stirring halfway through.

Remove from the oven and let cool slightly before serving. Enjoy your pasta chips with your favorite dip!