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–+ servings

Peach Cobbler Using Pie Crust

A delightful peach cobbler featuring a flaky pie crust, perfect for summer desserts.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

Filling
  • 4 cups fresh peaches, sliced or canned peaches, drained
  • 1 cup granulated sugar adjust based on sweetness of peaches
  • 2 tablespoons all-purpose flour for thickening
  • 1 teaspoon cinnamon optional
  • 1 tablespoon lemon juice to enhance flavor
Crust
  • 1 package pre-made pie crust or homemade pie crust
  • 1 tablespoon butter for dotting on top

Method
 

Prepare the Filling
  1. Preheat the oven to 375°F (190°C).
  2. In a mixing bowl, combine sliced peaches, sugar, flour, cinnamon, and lemon juice. Toss to coat evenly.
  3. Pour the peach mixture into a greased 9-inch pie dish.
Assemble the Cobbler
  1. Roll out the pie crust and place it over the peach filling, crimping the edges to seal.
  2. Dot the top of the crust with small pieces of butter.
Bake
  1. Bake in the preheated oven for 45 minutes or until the crust is golden brown and the filling is bubbly.
  2. Remove from the oven and let cool for at least 10 minutes before serving.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 50gProtein: 2gFat: 14gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 20mgSodium: 200mgPotassium: 250mgFiber: 2gSugar: 30gVitamin A: 500IUVitamin C: 6mgCalcium: 20mgIron: 1mg

Notes

Serve warm with vanilla ice cream for an extra treat.

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