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Perfectly Poached Eggs

Perfectly Poached Eggs

Learn how to make perfectly poached eggs in just 9 minutes for a delightful breakfast experience.
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Prep Time 5 minutes
Cook Time 4 minutes
Total Time 9 minutes
Servings: 4 eggs
Course: Breakfast
Cuisine: American
Calories: 70
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 large fresh eggs
  • 3 cups water
  • 1 tablespoon white vinegar
  • 1 pinch salt

Equipment

  • medium saucepan
  • Slotted spoon
  • Small bowls

Method
 

  1. Fill a medium saucepan with 3 cups of water and bring it to a gentle simmer over medium heat.
  2. Add 1 tablespoon of white vinegar to the simmering water.
  3. Crack each egg into a small bowl individually to avoid shell mishaps.
  4. Stir the simmering water gently to create a whirlpool, then carefully slide the eggs into the center.
  5. Cook for 3 minutes for runny yolks or up to 4 minutes for firmer yolks.
  6. Use a slotted spoon to remove the poached eggs and drain on paper towels before serving.

Nutrition

Serving: 1eggCalories: 70kcalCarbohydrates: 1gProtein: 6gFat: 5g

Notes

Store leftover poached eggs in an airtight container in the refrigerator for up to two days. Reheat by submerging in simmering water.

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