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–+ servings

Pineapple Mango Salsa

A refreshing and vibrant salsa made with fresh pineapple, mango, and lime, perfect for topping grilled meats or enjoying with tortilla chips.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Side Dish
Cuisine: Caribbean, Mexican
Calories: 70
Ingredients Method Nutrition Notes

Ingredients
  

Fresh Ingredients
  • 1 cup diced pineapple fresh
  • 1 cup diced mango fresh
  • 1/2 cup red onion finely chopped
  • 1/4 cup cilantro chopped
  • 1 medium jalapeño seeded and minced
  • 1 medium lime juiced
  • 1/2 teaspoon salt

Method
 

Preparation
  1. In a mixing bowl, combine the diced pineapple, diced mango, red onion, cilantro, and jalapeño.
  2. Squeeze the lime juice over the mixture and add salt. Toss gently to combine.
  3. Taste and adjust seasoning if necessary. Serve immediately or refrigerate for up to 2 hours before serving.

Nutrition

Serving: 1servingCalories: 70kcalCarbohydrates: 17gProtein: 1gSodium: 120mgPotassium: 200mgFiber: 2gSugar: 12gVitamin A: 10IUVitamin C: 50mgCalcium: 2mgIron: 2mg

Notes

This salsa pairs well with grilled chicken, fish, or as a dip with tortilla chips. For a spicier kick, leave some seeds in the jalapeño.

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