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Pineapple Salsa

Pineapple Salsa

This Pineapple Salsa is a refreshing blend of flavors, perfect for summer gatherings.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Tex-Mex
Calories: 70
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups fresh pineapple diced
  • 1 cup red bell pepper diced
  • 1/2 cup red onion finely chopped
  • 1/4 cup fresh cilantro chopped
  • 1 medium jalapeño seeded and minced
  • 1 lime juiced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment

  • Mixing Bowl
  • Knife
  • Cutting Board

Method
 

  1. In a mixing bowl, combine diced pineapple, red bell pepper, red onion, chopped cilantro, minced jalapeño, lime juice, salt, and black pepper.
  2. Mix all ingredients until well combined.
  3. Adjust seasoning to taste if necessary.

Nutrition

Serving: 1servingCalories: 70kcalCarbohydrates: 18gProtein: 1g

Notes

Pineapple Salsa is best enjoyed fresh but can be stored in the refrigerator for up to three days. Customize it with your favorite ingredients for added flair.

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