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–+ servings
Pineapple Upside Down Cake

Pineapple Upside Down Cake

This delightful Pineapple Upside Down Cake combines caramelized pineapple and cherries with a moist cake, creating a showstopping dessert.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 can Pineapple rings
  • 10 pieces Maraschino cherries
  • 1/2 cup Brown sugar
  • 1/4 cup Unsalted butter
  • 1 1/2 cups All-purpose flour
  • 1 cup Granulated sugar
  • 2 teaspoons Baking powder
  • 1/4 teaspoon Salt
  • 2 large Eggs
  • 1/2 cup Milk
  • 1 teaspoon Vanilla extract

Equipment

  • cake pan
  • Mixing bowls
  • whisk

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. Melt the unsalted butter and pour it into the cake pan.
  3. Sprinkle the brown sugar evenly over the melted butter.
  4. Arrange pineapple rings and maraschino cherries on top of the brown sugar mixture.
  5. In a mixing bowl, combine all-purpose flour, granulated sugar, baking powder, and salt.
  6. In another bowl, whisk together eggs, milk, and vanilla extract.
  7. Pour the wet ingredients into the dry ingredients and mix until smooth.
  8. Pour the batter over the arranged pineapples and cherries in the pan.
  9. Bake for 40 minutes or until a toothpick comes out clean.
  10. Let cool for a few minutes before inverting onto a serving plate.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gCholesterol: 60mgSodium: 190mgPotassium: 100mgFiber: 1gSugar: 20gVitamin A: 200IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

This recipe is perfect for special occasions or an impressive weeknight dessert.

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