Ingredients
Equipment
Method
- In a large skillet, heat the sesame oil over medium-high heat.
- Add the ground beef and cook until browned, breaking it apart with a spatula.
- Add the onion, garlic, and ginger. Sauté until the onion is translucent.
- Stir in the bell peppers and broccoli, cooking until the vegetables are tender-crisp.
- Add the soy sauce and cornstarch (if using) to the skillet, stirring to combine and thicken the sauce if desired.
- Serve hot over rice or noodles, if preferred.
Nutrition
Notes
Feel free to substitute ground beef with chicken, turkey, or tofu for a different flavor. Store leftovers in an airtight container for up to three days.