Ingredients
Equipment
Method
- Gather all ingredients on your kitchen counter.
- In a mixing bowl, combine ricotta cheese and olive oil. Stir until creamy.
- Add fresh lemon juice and mix well.
- Season with salt and pepper to taste.
- Drizzle hot honey over the ricotta mixture, creating a decorative pattern.
- Transfer to a serving bowl and garnish with extra hot honey or crushed red pepper if desired. Serve with crusty bread or fresh veggies for dipping.
Nutrition
Notes
This dip can be customized with herbs or flavored oils for a unique twist. Store leftovers in the fridge for up to three days.
