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Ricotta Dip with Hot Honey

Ricotta Dip with Hot Honey

Delightful Ricotta Dip with Hot Honey combines creamy texture and sweet heat for a delicious appetizer.
Prep Time 10 minutes
Total Time 47 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Italian
Calories: 170

Ingredients
  

  • 1 cup fresh ricotta cheese
  • 2 tablespoons olive oil
  • 1 tablespoon fresh lemon juice
  • 1/4 cup hot honey
  • Salt and pepper to taste

Equipment

  • Mixing Bowl
  • Serving bowl

Method
 

  1. Gather all ingredients on your kitchen counter.
  2. In a mixing bowl, combine ricotta cheese and olive oil. Stir until creamy.
  3. Add fresh lemon juice and mix well.
  4. Season with salt and pepper to taste.
  5. Drizzle hot honey over the ricotta mixture, creating a decorative pattern.
  6. Transfer to a serving bowl and garnish with extra hot honey or crushed red pepper if desired. Serve with crusty bread or fresh veggies for dipping.

Nutrition

Serving: 1servingCalories: 170kcalCarbohydrates: 9gProtein: 6gFat: 11g

Notes

This dip can be customized with herbs or flavored oils for a unique twist. Store leftovers in the fridge for up to three days.

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