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Roasted Miso Chicken Thighs

Roasted Miso Chicken Thighs

Delicious Roasted Miso Chicken Thighs deliver a perfect balance of flavors and textures for any occasion.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 pieces
Course: Dinner
Cuisine: Japanese
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 pieces bone-in, skin-on chicken thighs
  • 3 tablespoons white miso paste
  • 2 tablespoons soy sauce
  • 1 tablespoon honey
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 2 cloves garlic, minced
  • 1 inch ginger, grated
  • 1 teaspoon black pepper

Equipment

  • Oven
  • Baking sheet
  • Mixing Bowl

Method
 

  1. Preheat the oven to 400°F (200°C).
  2. In a bowl, mix together the white miso paste, soy sauce, honey, rice vinegar, sesame oil, garlic, ginger, and black pepper to create a marinade.
  3. Coat the chicken thighs in the marinade, ensuring they are well covered.
  4. Let the chicken marinate for at least 15 minutes (or longer if possible).
  5. Place the marinated chicken thighs on a baking sheet.
  6. Roast in the oven for 40 minutes or until the chicken is fully cooked and the skin is crispy.

Nutrition

Serving: 1pieceCalories: 350kcalCarbohydrates: 10gProtein: 25gFat: 25g

Notes

Feel free to switch up the ingredients by trying different types of miso or adding veggies for a colorful presentation.

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