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Roasted Miso Chicken Thighs

Roasted Miso Chicken Thighs

Experience the rich umami flavors of Roasted Miso Chicken Thighs, a simple yet impressive dish perfect for any occasion.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 thighs
Course: Dinner
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1/4 cup miso paste
  • 2 tablespoons soy sauce
  • 2 tablespoons honey
  • 1 tablespoon rice vinegar
  • 1 tablespoon sesame oil
  • 2 cloves garlic minced
  • 1 inch ginger grated
  • 4 pieces chicken thighs
  • 2 tablespoons scallions sliced
  • 1 tablespoon sesame seeds toasted

Equipment

  • Baking sheet
  • Mixing Bowl
  • measuring cups
  • measuring spoons
  • Knife
  • Cutting Board

Method
 

  1. Preheat the oven to 400°F (200°C).
  2. In a bowl, combine miso paste, soy sauce, honey, rice vinegar, sesame oil, minced garlic, and grated ginger to make the marinade.
  3. Coat the chicken thighs in the marinade and let them sit for at least 15 minutes.
  4. Place the marinated chicken thighs on a baking sheet and roast for 40 minutes or until cooked through.
  5. Garnish with sliced scallions and toasted sesame seeds before serving.

Nutrition

Serving: 1thighCalories: 350kcalCarbohydrates: 15gProtein: 25gFat: 20g

Notes

Customize the recipe by swapping soy sauce with tamari for a gluten-free option or using agave syrup instead of honey for a vegan-friendly twist. Store leftovers in an airtight container in the fridge for up to three days.

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