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Robin Egg Blondies

Robin Egg Blondies

Delicious Robin Egg Blondies are a sweet treat perfect for spring celebrations with vibrant colors and rich flavors.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 squares
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup Unsalted butter melted
  • 1 cup Brown sugar
  • 1/2 cup Granulated sugar
  • 2 large Eggs room temperature
  • 1 teaspoon Vanilla extract pure
  • 2 cups All-purpose flour
  • 1 teaspoon Baking powder
  • 1/2 teaspoon Salt
  • 1 cup Robin egg candies
  • 1/2 cup Chopped nuts optional, walnuts or pecans

Equipment

  • Baking pan

Method
 

  1. Preheat the oven to 350°F (175°C) and prepare a baking pan.
    Robin Egg Blondies
  2. In a bowl, mix together melted butter, brown sugar, and granulated sugar until well combined.
    Robin Egg Blondies
  3. Add in the eggs and vanilla extract, mixing thoroughly.
    Robin Egg Blondies
  4. In a separate bowl, combine flour, baking powder, and salt.
    Robin Egg Blondies
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
    Robin Egg Blondies
  6. Fold in the Robin egg candies and chopped nuts if using.
    Robin Egg Blondies
  7. Pour the batter into the prepared baking pan and spread evenly.
    Robin Egg Blondies
  8. Bake in the preheated oven for 25 minutes or until golden and a toothpick comes out clean.
    Robin Egg Blondies
  9. Allow to cool before cutting into squares.
    Robin Egg Blondies

Nutrition

Serving: 1squareCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12g

Notes

These blondies are bright and festive, perfect for spring gatherings. You can customize them by adding different mix-ins or toppings.

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