Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.

In a bowl, whisk together flour, baking soda, and a pinch of salt.

In another bowl, beat softened butter with granulated sugar and brown sugar until fluffy.

Add the egg, cream cheese, and vanilla extract; mix until smooth.

Gradually combine the dry ingredients with the wet mixture until just blended.

Using a cookie scoop or tablespoon, drop mounds of dough onto the baking sheets about two inches apart. Drizzle each mound with salted caramel sauce.

Bake for 12-15 minutes or until golden around the edges. Let cool slightly before serving.