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Savory French Onion Pot Roast

Savory French Onion Pot Roast

This Savory French Onion Pot Roast is a comforting dish combining tender beef and rich flavors, perfect for family meals.
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Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: French
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 3 lbs beef chuck roast
  • 2 large yellow onions sliced
  • 2 cups low-sodium beef broth
  • 4 cloves garlic minced
  • 1 tbsp fresh thyme
  • 2 tbsp balsamic vinegar
  • Salt and pepper to taste
  • 2 tbsp olive oil for searing

Equipment

  • heavy-bottomed pot

Method
 

  1. Preheat your oven to 325°F (163°C).
  2. Season the beef chuck roast with salt and pepper. In a heavy-bottomed pot, heat olive oil over medium-high heat and sear the roast on all sides until browned (about 3-4 minutes per side). Remove from pot.
  3. Add sliced onions to the same pot and cook until golden brown (10-15 minutes), stirring occasionally.
  4. Stir in minced garlic and thyme during the last couple of minutes of onion cooking time. Pour in beef broth and balsamic vinegar, scraping up brown bits from the bottom.
  5. Return the roast to the pot, cover it, and place it in the oven.
  6. Slow cook for 3-4 hours until fork-tender. Serve with sauce drizzled on top.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 25gProtein: 40gFat: 20g

Notes

For a twist, use chicken broth or add root vegetables like carrots for extra flavor. Let the finished dish rest before serving for optimal texture and flavor development.

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