Wash and chop potatoes into bite-sized pieces; dice the onion and mince the garlic.

Heat olive oil in a large skillet over medium heat. Add onion and garlic; sauté until fragrant (3-5 minutes).

Add ground turkey to the skillet; break apart as it cooks (6-8 minutes). Season with salt, pepper, and paprika.

Stir in chopped potatoes until coated with flavors.

Cover skillet and reduce heat to low. Cook for 15-20 minutes until potatoes are tender, stirring occasionally.

Adjust seasoning if needed. Serve hot or plate for an impressive presentation.