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–+ servings
Sheet Pan Quesadillas

Sheet Pan Quesadillas

Easy Sheet Pan Quesadillas recipe for quick family dinners, perfect for busy nights and full of flavor.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mexican
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 large flour tortillas
  • 2 cups shredded cheese any type you prefer
  • 1 cup cooked chicken shredded or diced
  • 1 cup bell peppers chopped, any color
  • 1 cup onion chopped
  • 1 tablespoon olive oil for drizzling
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 cup sour cream for serving
  • 1 cup salsa for serving

Equipment

  • large sheet pan

Method
 

  1. Preheat the oven to 400°F (200°C).
  2. On a large sheet pan, place two flour tortillas side by side.
  3. Layer half of the cheese, chicken, bell peppers, onion, cumin, chili powder, salt, and pepper over the tortillas.
  4. Top with the remaining cheese and place the other two tortillas on top.
  5. Drizzle olive oil over the quesadillas.
  6. Bake in the preheated oven for 20 minutes, or until crispy and golden.
  7. Slice into wedges and serve with sour cream and salsa.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 25gFat: 20g

Notes

Feel free to customize by using different proteins or adding spices according to your taste.

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