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–+ servings

Shoney's Strawberry Pie

A delightful and refreshing strawberry pie featuring a buttery crust and a sweet strawberry filling, perfect for any occasion.
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Prep Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Crust
  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter softened
  • 1/4 cup granulated sugar
  • 1 pinch salt
  • 2-3 tablespoons cold water as needed
Filling
  • 2 cups fresh strawberries sliced
  • 1 cup granulated sugar
  • 1/4 cup cornstarch
  • 1 cup water
  • 1 tablespoon lemon juice
Topping
  • 1 cup whipped cream for serving

Method
 

Prepare the crust
  1. In a mixing bowl, combine flour, sugar, and salt. Add softened butter and mix until crumbly.
  2. Gradually add cold water, mixing until the dough forms. Shape into a disk, wrap in plastic, and refrigerate for 30 minutes.
  3. Roll out the dough and fit it into a 9-inch pie dish. Prick the bottom with a fork and set aside.
Make the filling
  1. In a saucepan, combine sliced strawberries, sugar, cornstarch, water, and lemon juice.
  2. Cook over medium heat, stirring until thickened and bubbly. Remove from heat and let cool slightly.
Assemble the pie
  1. Pour the strawberry filling into the prepared crust, spreading evenly.
  2. Refrigerate the pie for at least 1 hour to set.
Serve
  1. Slice the pie and serve with whipped cream on top.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 35gProtein: 2gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 20gVitamin A: 500IUVitamin C: 50mgCalcium: 20mgIron: 1mg

Notes

For best results, use fresh strawberries and allow the pie to chill thoroughly before serving.

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