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–+ servings

Shrimp Fajitas

Delicious and vibrant shrimp fajitas, packed with flavor and perfect for a quick weeknight dinner.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mexican
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Shrimp and Vegetables
  • 1 pound shrimp peeled and deveined
  • 1 bell pepper red sliced
  • 1 bell pepper green sliced
  • 1 medium onion sliced
  • 2 tablespoons olive oil for cooking
  • 1 tablespoon fajita seasoning store-bought or homemade
Tortillas and Toppings
  • 8 small flour tortillas or corn tortillas
  • 1 cup sour cream for serving
  • 1 cup shredded cheese cheddar or Mexican blend
  • 1 cup guacamole for serving
  • 1 cup salsa for serving

Method
 

Prepare the Ingredients
  1. Slice the bell peppers and onion into thin strips.
  2. In a bowl, toss the shrimp with fajita seasoning.
Cook the Fajitas
  1. Heat olive oil in a skillet over medium-high heat.
  2. Add the sliced onions and bell peppers, cooking until softened, about 3-4 minutes.
  3. Add the seasoned shrimp and cook until pink and opaque, about 3-5 minutes.
Serve
  1. Warm the tortillas in a separate skillet or microwave.
  2. Serve the shrimp and vegetables in tortillas with sour cream, cheese, guacamole, and salsa.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 200mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 80mgCalcium: 150mgIron: 2mg

Notes

Feel free to customize the toppings based on your preference.

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