Go Back
–+ servings

Sides for Burgers

A delicious selection of sides that perfectly complement any burger meal, including crispy fries, coleslaw, and grilled corn.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Crispy Fries
  • 4 medium potatoes Russet or Yukon Gold
  • 2 tablespoons vegetable oil for frying
  • 1 teaspoon salt to taste
Coleslaw
  • 4 cups shredded cabbage green or purple
  • 1 cup carrots shredded
  • 1 cup mayonnaise for dressing
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon sugar optional
  • 1 teaspoon salt to taste
  • 1 teaspoon black pepper to taste
Grilled Corn
  • 4 ears corn husked
  • 2 tablespoons butter melted
  • 1 teaspoon salt to taste

Method
 

Crispy Fries
  1. Peel and cut the potatoes into thin strips.
  2. Heat the vegetable oil in a frying pan over medium heat.
  3. Fry the potato strips in batches until golden brown and crispy, about 5-7 minutes.
  4. Remove from oil and drain on paper towels. Season with salt.
Coleslaw
  1. In a large mixing bowl, combine shredded cabbage and carrots.
  2. In a separate bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, and pepper.
  3. Pour the dressing over the cabbage mixture and toss to combine.
  4. Refrigerate for at least 15 minutes before serving.
Grilled Corn
  1. Preheat the grill to medium-high heat.
  2. Brush the corn with melted butter and sprinkle with salt.
  3. Place the corn on the grill and cook for about 10-15 minutes, turning occasionally, until charred and tender.
  4. Remove from grill and serve hot.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 5gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 15mgSodium: 400mgPotassium: 600mgFiber: 5gSugar: 3gVitamin A: 500IUVitamin C: 20mgCalcium: 30mgIron: 1mg

Notes

These sides can be prepared simultaneously to save time. Adjust seasoning according to personal preference.

Tried this recipe?

Let us know how it was!