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Skillet Chicken Pot Pie

Skillet Chicken Pot Pie

This Skillet Chicken Pot Pie is a comforting dish that combines tender chicken, vegetables, and a flaky pastry crust, ready in just 45 minutes.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 pieces boneless, skinless chicken breasts approximately 1 lb
  • 2 cloves fresh garlic minced
  • 1 medium onion chopped
  • 2 medium carrots diced
  • 1 cup frozen peas
  • 2 cups low-sodium chicken broth
  • 1 cup heavy cream
  • 1 tsp dried thyme
  • 1 package puff pastry sheets 17.3 oz

Equipment

  • large skillet
  • Oven

Method
 

  1. Cut chicken into bite-sized pieces; season with salt and pepper.
  2. In a large skillet over medium heat, add olive oil and sauté onions and garlic until fragrant (about 3 minutes).
  3. Add seasoned chicken to the skillet; cook until golden brown and no longer pink (6–8 minutes).
  4. Stir in chicken broth, heavy cream, thyme, carrots, and peas; let simmer until bubbly (5 minutes).
  5. Roll out puff pastry over the filling in the skillet; poke holes for steam to escape.
  6. Bake at 400°F (200°C) for about 20 minutes or until golden brown.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 25gProtein: 20gFat: 24g

Notes

For best results, allow the dish to rest before serving to enhance flavor and texture.

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