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–+ servings

Skirt Steak Marinade

A flavorful marinade that enhances the rich taste of skirt steak, perfect for grilling or pan-searing.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: main dish, Marinade
Cuisine: American, Grilling
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Marinade Ingredients
  • 1/4 cup soy sauce
  • 2 tablespoons olive oil
  • 2 tablespoons red wine vinegar
  • 2 cloves garlic minced
  • 1 tablespoon honey
  • 1 teaspoon ground black pepper
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon salt

Method
 

Prepare the Marinade
  1. In a mixing bowl, whisk together soy sauce, olive oil, red wine vinegar, minced garlic, honey, black pepper, cumin, paprika, and salt until well combined.
  2. Place the skirt steak in a plastic bag or container and pour the marinade over it, ensuring the steak is well coated.
  3. Seal the bag or cover the container and refrigerate for at least 30 minutes, or up to 24 hours for maximum flavor.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 5gProtein: 3gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gSodium: 800mgPotassium: 100mgSugar: 2gIron: 1mg

Notes

For best results, marinate the skirt steak overnight. Adjust the seasoning to taste based on preference.

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