Go Back
–+ servings
S'mores Cake

S'mores Cake

Indulge in this delicious S'mores Cake, a dessert that combines chocolate and marshmallow flavors for an unforgettable treat.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 380
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups all-purpose flour
  • ¾ cup unsweetened cocoa powder
  • 1 tbsp baking powder
  • 1 ½ cups granulated sugar
  • 3 large eggs
  • 1 cup unsalted butter melted
  • 1 cup whole milk
  • 1 cup semi-sweet chocolate chips
  • 1 cup marshmallow fluff
  • 1 cup graham cracker crumbs

Equipment

  • Oven
  • Two round cake pans
  • Mixing bowls
  • whisk
  • spatula

Method
 

  1. Preheat your oven to 350°F (175°C). Grease two round cake pans and line with parchment paper.
  2. In a large bowl, whisk together flour, cocoa powder, baking powder, and sugar.
  3. In another bowl, beat eggs, melted butter, and milk until smooth. Combine with dry ingredients and mix until just combined.
  4. Gently fold in chocolate chips.
  5. Divide the batter between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
  6. Once cooled, frost one layer with marshmallow fluff before adding the second layer. Frost the top and sides with more fluff and sprinkle graham cracker crumbs on top.

Nutrition

Serving: 1sliceCalories: 380kcalCarbohydrates: 46gProtein: 4gFat: 20g

Notes

This S'mores Cake blends rich chocolate and fluffy marshmallow for a deliciously decadent dessert that everyone will love.

Tried this recipe?

Let us know how it was!