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–+ servings
S’mores Cake Pops

S’mores Cake Pops

Delicious S’mores Cake Pops blend chocolate cake, marshmallows, and graham crackers into a fun treat that's sure to please everyone.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 12 cake pops
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 box chocolate cake mix 15.25 oz
  • 3 large eggs
  • 1 cup water
  • 1/2 cup vegetable oil
  • 1 cup semi-sweet chocolate chips
  • 1 cup graham cracker crumbs
  • 1 cup mini marshmallows
  • 12 lollipop sticks

Equipment

  • Oven
  • Baking pan
  • Microwave
  • Mixing Bowl
  • Parchment paper
  • Lollipop sticks

Method
 

  1. Preheat oven to 350°F (175°C). Grease and flour a round baking pan. Prepare the cake mix according to package instructions, then bake for 25-30 minutes until a toothpick comes out clean. Allow to cool completely.
  2. Crumble the cooled cake into fine pieces in a bowl.
  3. Stir in mini marshmallows until evenly mixed.
  4. Roll the mixture into 1-inch balls and place them on parchment-lined baking sheets.
  5. Melt chocolate chips in intervals in the microwave until smooth. Dip one end of each lollipop stick into melted chocolate before inserting it into each ball.
  6. Coat each ball in melted chocolate, let excess drip off, and roll in graham cracker crumbs. Allow to set on parchment paper.

Nutrition

Serving: 1cake popCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 6g

Notes

Feel free to customize flavor combinations by using different cake mixes, mix-ins, or toppings according to your preference.

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