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–+ servings

Southern Tomato Gravy

A rich and flavorful Southern-style tomato gravy, perfect for serving over biscuits or rice.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Sauce, Side
Cuisine: Southern
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Gravy Base
  • 2 tablespoons Butter Unsalted
  • 1 medium Onion Finely chopped
  • 2 cloves Garlic Minced
  • 1 can Diced Tomatoes 14.5 oz, with juices
  • 1 cup Chicken Broth Low sodium
  • 1 tablespoon Sugar Optional, to balance acidity
  • 1 teaspoon Salt To taste
  • 1/2 teaspoon Black Pepper Freshly ground
  • 1 teaspoon Dried Oregano
  • 1 teaspoon Dried Basil
  • 2 tablespoons All-Purpose Flour For thickening

Method
 

Prepare the Gravy
  1. In a skillet, melt the butter over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
  2. Add the minced garlic and cook for an additional minute until fragrant.
  3. Stir in the flour and cook for 1-2 minutes to form a roux.
  4. Gradually whisk in the chicken broth, ensuring there are no lumps.
  5. Add the diced tomatoes, sugar, salt, black pepper, oregano, and basil. Bring to a simmer.
  6. Reduce heat and let the gravy simmer for about 10-15 minutes, stirring occasionally, until thickened.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 15gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 400mgPotassium: 300mgFiber: 1gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 20mgIron: 1mg

Notes

Serve over biscuits, rice, or fried chicken for a classic Southern meal.

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