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Spinach & Cheese Quesadillas

Spinach & Cheese Quesadillas

Enjoy these quick and easy Spinach & Cheese Quesadillas, a perfect blend of flavors that everyone will love.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 quesadillas
Course: Lunch
Cuisine: Mexican
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups fresh spinach
  • 1 cup shredded cheese
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 4 large flour tortillas

Equipment

  • Skillet

Method
 

  1. Heat olive oil in a skillet over medium heat.
  2. Add spinach to the skillet and sauté until wilted.
  3. Sprinkle garlic powder, onion powder, salt, and black pepper over the spinach.
  4. Lay a flour tortilla in the skillet and sprinkle half with cheese and the sautéed spinach mixture.
  5. Fold the tortilla in half and cook until the cheese is melted and the tortilla is golden brown.
  6. Remove from the skillet and cut into wedges.
  7. Repeat with the remaining tortillas and filling.

Nutrition

Serving: 1quesadillaCalories: 250kcalCarbohydrates: 30gProtein: 10gFat: 10g

Notes

These quesadillas can be customized with different types of cheese or additional ingredients like tomatoes or beans.

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