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St. Patrick's Day Cookies

St. Patrick's Day Cookies

Celebrate St. Patrick's Day with these colorful and delicious cookies, perfect for any festive occasion.
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: Irish
Calories: 150

Ingredients
  

Wet Ingredients
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 2 tsp vanilla extract
  • 1 tbsp green food coloring add until desired color is achieved
Dry Ingredients
  • 3 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt

Equipment

  • Oven
  • Baking sheet
  • Parchment paper
  • Mixing bowls
  • whisk
  • spatula

Method
 

Baking Process
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, cream together the softened butter and sugar until light and fluffy.
  3. Beat in the eggs one at a time, followed by the vanilla extract.
  4. In another bowl, whisk together the flour, baking powder, and salt. Gradually combine this mixture with the wet ingredients.
  5. Add green food coloring drop by drop until the desired color is achieved.
  6. Drop rounded tablespoons of dough onto the prepared baking sheet about two inches apart.
  7. Bake for 10-12 minutes or until lightly golden around the edges. Allow to cool before serving.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4g

Notes

Feel free to customize with mix-ins like chocolate chips or nuts. Store in an airtight container for up to five days.

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