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–+ servings

Steak Kabobs on the Grill

Delicious and juicy steak kabobs grilled to perfection, loaded with vegetables for a flavorful meal.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American, Grill
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Steak and Vegetables
  • 1 pound sirloin steak cut into 1-inch cubes
  • 1 bell pepper red cut into 1-inch pieces
  • 1 bell pepper green cut into 1-inch pieces
  • 1 medium onion cut into 1-inch pieces
  • 8 ounces button mushrooms whole
  • 1/4 cup olive oil for marinating
  • 2 tablespoons soy sauce for marinating
  • 1 tablespoon garlic minced
  • 1 teaspoon black pepper freshly ground
  • 1 teaspoon salt to taste

Method
 

Preparation
  1. In a mixing bowl, combine olive oil, soy sauce, minced garlic, black pepper, and salt to create a marinade.
  2. Add the cubed steak to the marinade and let it sit for at least 15 minutes.
  3. While the steak is marinating, prepare the vegetables by cutting them into 1-inch pieces.
Assembling Kabobs
  1. Thread the marinated steak and vegetables onto skewers, alternating between steak and vegetables.
Grilling
  1. Preheat the grill to medium-high heat.
  2. Place the skewers on the grill and cook for about 10-15 minutes, turning occasionally, until the steak is cooked to your desired doneness.
Serving
  1. Remove the kabobs from the grill and let them rest for a few minutes before serving.
  2. Serve hot with your favorite dipping sauce or side dishes.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 10gProtein: 30gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 500mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 70mgCalcium: 30mgIron: 3mg

Notes

Feel free to customize the vegetables based on your preference or seasonal availability.

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