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–+ servings

Steak Marinade

A flavorful marinade that enhances the taste and tenderness of steak, perfect for grilling or pan-searing.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: condiment, Marinade
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Marinade Ingredients
  • 1/2 cup olive oil extra virgin preferred
  • 1/4 cup soy sauce low sodium recommended
  • 2 tablespoons red wine vinegar
  • 2 tablespoons honey or brown sugar
  • 3 cloves garlic minced
  • 1 teaspoon black pepper freshly ground
  • 1 teaspoon dried rosemary or 1 tablespoon fresh
  • 1 teaspoon dried thyme or 1 tablespoon fresh
  • 1 teaspoon salt to taste

Method
 

Prepare the Marinade
  1. In a mixing bowl, whisk together the olive oil, soy sauce, red wine vinegar, and honey until well combined.
  2. Add the minced garlic, black pepper, rosemary, thyme, and salt. Mix well.
Marinate the Steak
  1. Place the steak in a storage container or a resealable plastic bag.
  2. Pour the marinade over the steak, ensuring it is well coated.
  3. Seal the container or bag and refrigerate for at least 30 minutes, or up to 24 hours for maximum flavor.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 5gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gSodium: 600mgSugar: 3g

Notes

For best results, marinate the steak overnight. Adjust the seasoning according to your taste preferences.

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