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–+ servings

Steak Taco

Delicious and flavorful steak tacos topped with fresh ingredients, perfect for a quick meal.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mexican
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Steak
  • 1 pound flank steak or skirt steak
  • 1 tablespoon olive oil for grilling
  • 1 teaspoon salt to taste
  • 1 teaspoon black pepper to taste
Taco Toppings
  • 8 small corn tortillas
  • 1 cup chopped onion white or red
  • 1 cup chopped cilantro
  • 1 cup sliced radishes
  • 1 cup lime wedges for serving

Method
 

Prepare the Steak
  1. Preheat the grill to medium-high heat.
  2. Rub the flank steak with olive oil, salt, and black pepper.
  3. Grill the steak for about 5 minutes on each side for medium-rare, or until desired doneness.
  4. Remove from grill and let rest for 5 minutes before slicing.
Assemble the Tacos
  1. Warm the corn tortillas on the grill for about 30 seconds on each side.
  2. Slice the grilled steak against the grain into thin strips.
  3. Place a few strips of steak on each tortilla.
  4. Top with chopped onion, cilantro, and sliced radishes.
  5. Serve with lime wedges on the side.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 20gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 400mgPotassium: 400mgFiber: 3gSugar: 1gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 2mg

Notes

Feel free to customize toppings according to your preference.

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