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Strawberry Crumble Bars

Strawberry Crumble Bars

Delight in these Strawberry Crumble Bars, a perfect balance of flavors and textures that everyone will love.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 9 bars
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 cups fresh strawberries, chopped
  • 1 cup granulated sugar adjust for sweetness
  • 1 cup all-purpose flour
  • 1 cup old-fashioned oats
  • 1/2 cup unsalted butter, cold and cubed
  • 1 tsp baking powder
  • 1 tsp vanilla extract

Equipment

  • 8×8-inch baking dish

Method
 

  1. Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish.
  2. In a bowl, mix chopped strawberries with half of the sugar and let sit for about 10 minutes.
  3. In another bowl, combine flour, oats, remaining sugar, and baking powder. Cut in the cold butter until crumbly; reserve 1 cup for topping.
  4. Press half of the oat mixture into the prepared dish. Spread the strawberries evenly on top and sprinkle with the reserved crumble.
  5. Bake for 30-35 minutes until golden brown. Allow cooling before slicing into bars.

Nutrition

Serving: 1barCalories: 210kcalCarbohydrates: 31gProtein: 3gFat: 9g

Notes

Feel free to substitute strawberries with other fruits. Add lemon zest for a refreshing twist or nuts for added texture.

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