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Strawberry Crunch Cheesecake Tacos

Strawberry Crunch Cheesecake Tacos

Delight in these Strawberry Crunch Cheesecake Tacos that combine creamy cheesecake with fresh strawberries for a fun dessert twist.
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Prep Time 20 minutes
Cook Time 15 minutes
Chill Time 1 hour
Total Time 35 minutes
Servings: 12 tacos
Course: Dessert
Cuisine: American
Calories: 295
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Taco Shells
  • 12 pieces crispy taco shells
Cheesecake Filling
  • 8 oz cream cheese softened
  • 1/2 cup granulated sugar
  • 1/2 cup sour cream
  • 1 tsp pure vanilla extract
Toppings
  • 2 cups fresh strawberries sliced
  • 1/2 cup granola or crushed cookies for topping

Equipment

  • Oven
  • Mixing Bowl
  • Baking sheet
  • Piping Bag

Method
 

Taco Shell Preparation
  1. Preheat oven to 400°F (200°C) if making taco shells from flour tortillas. Brush tortillas with oil and shape on a baking sheet. Bake for 10-15 minutes until golden brown.
Cheesecake Filling Preparation
  1. In a mixing bowl, combine softened cream cheese, sugar, sour cream, and vanilla extract. Beat until smooth and creamy.
  2. Wash and slice strawberries; set aside some for topping.
Assembly
  1. Pipe cheesecake filling into cooled taco shells and top with sliced strawberries and granola.
  2. Chill tacos in the refrigerator for about an hour before serving.

Nutrition

Serving: 1tacoCalories: 295kcalCarbohydrates: 36gProtein: 5gFat: 15g

Notes

For a twist, feel free to swap in other fruits like raspberries or blueberries, and try using flavored cream cheese for added variation.

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