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–+ servings

Strawberry Sorbet

A refreshing and fruity strawberry sorbet, perfect for hot days and a delightful dessert option.
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Prep Time 15 minutes
Total Time 4 hours
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 cups fresh strawberries hulled and sliced
  • 1 cup granulated sugar adjust based on sweetness of strawberries
  • 1 tablespoon lemon juice freshly squeezed
  • 1 cup water

Method
 

Prepare the Strawberries
  1. In a mixing bowl, combine the sliced strawberries with sugar and lemon juice. Let it sit for about 10 minutes to macerate.
Blend the Mixture
  1. Transfer the macerated strawberries to a blender. Add water and blend until smooth.
Chill the Mixture
  1. Pour the blended mixture into a freezer-safe container and freeze for at least 2 hours, or until firm.
Churn the Sorbet
  1. Once the mixture is firm, churn it in an ice cream maker according to the manufacturer's instructions until it reaches a soft-serve consistency.
Final Freeze
  1. Transfer the churned sorbet back to the freezer-safe container and freeze for an additional 1-2 hours to firm up before serving.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 30gProtein: 1gSodium: 5mgPotassium: 150mgFiber: 2gSugar: 25gVitamin C: 70mgCalcium: 1mgIron: 1mg

Notes

For a smoother texture, ensure the sorbet is churned well and frozen properly. Serve with fresh strawberries or mint leaves for garnish.

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