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–+ servings

Stuffed Portabella Mushrooms

Delicious and hearty stuffed portabella mushrooms filled with a savory mixture of cheese, herbs, and breadcrumbs, perfect as an appetizer or main dish.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: Italian
Calories: 220
Ingredients Method Nutrition Notes

Ingredients
  

Mushrooms
  • 4 large portabella mushrooms stems removed
Filling
  • 1 cup breadcrumbs preferably Italian seasoned
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 clove garlic minced
  • 2 tablespoons fresh parsley chopped
  • 1 teaspoon dried oregano
  • 1 teaspoon olive oil for drizzling

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. Clean the portabella mushrooms and remove the stems.
  3. In a mixing bowl, combine breadcrumbs, mozzarella cheese, Parmesan cheese, minced garlic, parsley, oregano, salt, and pepper.
  4. Mix well until all ingredients are combined.
Stuffing and Baking
  1. Stuff each portabella mushroom cap with the filling mixture, pressing down gently to pack it in.
  2. Place the stuffed mushrooms in a baking dish and drizzle with olive oil.
  3. Bake in the preheated oven for 25 minutes or until the mushrooms are tender and the filling is golden brown.
  4. Remove from the oven and let cool slightly before serving.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 18gProtein: 10gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 25mgSodium: 400mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 300IUVitamin C: 2mgCalcium: 250mgIron: 1.5mg

Notes

These stuffed mushrooms can be customized with different cheeses or additional vegetables based on preference.

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