Ingredients
Equipment
Method
- Preheat your oven to 450°F (232°C) and line a baking sheet with parchment paper.
- Cut the cauliflower into bite-sized florets.
- In a large bowl, mix olive oil, garlic powder, paprika, salt, and pepper. Add cauliflower florets and toss until well coated.
- Spread the cauliflower on the baking sheet and bake for 25-30 minutes, flipping halfway through until golden brown and crispy.
- Remove from the oven, place in a bowl, pour buffalo sauce over them, and toss to coat.
- Return to the baking sheet and bake for an additional 10-15 minutes until caramelized.
Nutrition
Notes
Feel free to customize the flavors by using different sauces or spices according to your preference.
