Ingredients
Equipment
Method
- Preheat oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray.
- Slice jalapeños in half lengthwise and remove seeds.
- Cook ground sausage in a skillet over medium heat until browned; drain excess grease.
- In a bowl, mix cooked sausage, cream cheese, cheddar cheese, and garlic powder until well combined.
- Stuff each jalapeño half generously with the mixture.
- Arrange stuffed jalapeños in the baking dish and bake for 20 minutes until golden brown.
Nutrition
Notes
Feel free to customize with different cheeses or toppings as per preference. Store leftovers in an airtight container for up to three days.
